Love for Loca Luna!

Wanted to share my thoughts on Loca Luna, located at 3519 Old Cantrell Road in Little Rock, and yes, even Rachel Ray gave her "thumbs up" to brilliant owner, Mark Abernathy. If it is my birthday, Loca Luna. If you want to get on my good side, Loca Luna. If it is my last meal, Loca Luna (or we can take a rather long drive to Joe's Crabshack, your choice). You may have tried them for lunch or even supper. The question is... have you been for Sunday brunch???
Now this brunch menu is something else! Go to their homepage and check it out. The specials are not listed however, and that's what I go for. The very, extra special "Crab and Lobster Cake Benedict," priced around $13.95 and served with roasted potatoes and fresh fruit cannot be beat! This is an ingenius variation of the classic "Eggs Benedict," created with (you guessed it) crab and lobster cakes instead of canadian bacon. I smile just thinking of it. Another special is the "Chicken-fried Steak and Gravy," priced similarly and served with eggs (anyway you like 'em), roasted potatoes, and fresh fruit. These people will happily make substitutions if needed as well.
The white cheese dip is awesome and priced at $5.95 alone. Served as a combo with the yummy hot sauce, add $2.00 extra. Their famous brick-oven pizza is a family favorite and can be ordered with anything from pepperoni to shrimp, starting at $12.95. They also offer a sausage and cheese breakfast casserole that is sure to please at $8.95, served with roasted potatoes and home-made biscuits.
Servers are friendly and ready to answer any questions, refill your tea glass five times, and seem geniunely happy to help. The atmosphere is one of a kind and all are welcome, including the kiddos. Wear your suit or your sweats and choose from indoor or outdoor dining from 11:00 a.m. to 2:30 p.m.! Sunday brunch at Loca Luna is always 5 stars!