Quick Calzones

Told y'all I'd let you know about this calzone recipe. I fooled around with it a little and it turned out pretty good, we thought. What do you know? The Razorbacks also sent Houston back to Mississippi with a loss, even better!

• Frozen bread dough loaf, thawed
• Thinly sliced ham
• Pepperoni, (I used large size)
• 1 cup pizza cheese
• 1/2 stick butter, melted
• 2 tsp. parmesan cheese
• 1/2 tsp. parsley
• 1/4 tsp. garlic powder
• Marinara sauce for dipping

Pre-heat oven to 350 degrees. Roll out bread dough into a rectangle, 8x12 or close enough. Mix the garlic powder, parmesan, and parsley into the melted butter. Brush onto the dough. Layer the ham, pepperoni, and cheese. Roll the dough so that you have a 12 inch calzone. Cut in half and pinch the ends closed. Bake seam side down on a lightly greased cookie sheet for 15-20 minutes. Brush with leftover butter mix when done.

*Can be easily doubled for a crowd.

I got overruled on the caramel apples. Had a request for "Graveyard Brownies" instead. One of the kiddos did rake up 7 bags of leaves for me, woohoo! Happy weekend everyone!