Saturday, October 23, 2010

Quick Calzones

Told y'all I'd let you know about this calzone recipe. I fooled around with it a little and it turned out pretty good, we thought. What do you know? The Razorbacks also sent Houston back to Mississippi with a loss, even better!

  • Frozen bread dough loaf, thawed
  • Thinly sliced ham
  • Pepperoni, (I used large size)
  • 1 cup pizza cheese
  • 1/2 stick butter, melted
  • 2 tsp. parmesan cheese
  • 1/2 tsp. parsley
  • 1/4 tsp. garlic powder
  • Marinara sauce for dipping
Pre-heat oven to 350 degrees. Roll out bread dough into a rectangle, 8x12 or close enough. Mix the garlic powder, parmesan, and parsley into the melted butter. Brush onto the dough. Layer the ham, pepperoni, and cheese. Roll the dough so that you have a 12 inch calzone. Cut in half and pinch the ends closed. Bake seam side down on a lightly greased cookie sheet for 15-20 minutes. Brush with leftover butter mix when done.

*Can be easily doubled for a crowd.

I got overruled on the caramel apples. Had a request for "Graveyard Brownies" instead. One of the kiddos did rake up 7 bags of leaves for me, woohoo! Happy weekend everyone!

Friday, October 22, 2010

The Food Police

In case you hadn't noticed, I love food! I enjoy the planning, shopping, cooking, and of course, the EATING part! Trying out new recipes on my family is always fun. They love food too. My super picky husband is quite a challenge at times, but he can always have pizza or a burger if he wants. I have worked extremely hard to encourage the children to eat a variety of foods and to teach them about nutrition. I used to make them count the food groups they ate everyday. Yep, I know...kind of sad. My daughter thinks of me as the "food police." I also absolutely refuse to let them order chicken strips in an Italian restaurant. If the specialty is Italian, then order it! Get your chicken strips from the Colonel's!
My daughter would always eat almost anything, including lima beans. What a blessing! She is not particularly fond of seafood which makes this momma sad. On the other hand, my son struggled for years with a dislike of fruits and vegetables. Hmm, one guess where that came from. Joy, oh joy, in the last two years he has become more open-minded. Love it! The future wife can thank me later.
I learned a few tricks during the years of practically begging and bribing that boy to eat broccoli! The first one is to get them to take a bite. I read somewhere that in order for a child to "like" something new, they have to try it seven to ten times. I found that some foods immediately became favorites while others we are STILL working on. My son fell in love with Spaghetti Carbonara, decided that squash was pretty good after several attempts, but still only eats broccoli chopped finely with cheese in soup. I can live with that. Another way I got him to try a new food was to involve him in the prep and cooking. Children seem to always want to try what they had a hand in making. Luckily, my little buddy loves kitchen patrol. Several times we went from "yuck," to "huh, that smells good," in the midst of adding spices to a simmering pot. Finally, desperate times can call for desperate measures. At this point, break out the ketchup, ranch dressing, caramel, or chocolate sauce. These dippers work well for foods such as fried okra, carrots, apples, and strawberries. Ya gotta do what ya gotta do. Don't forget, there are always gummi vitamins and V-8 juices. Hopefully these suggestions will help some discouraged parent...hang in there!
Tomorrow's menu is football food. Boy, do I love to cook for the games! It gives me a good excuse to make fun foods. We will be trying out a new calzone recipe! I am thawing the bread dough as I type and will let you all know if they are good. Spinach/artichoke dip, Sissy's (favorite) stuffed mushrooms, and a few caramel apples ought to keep them cheering on those Hogs. Maybe it will even inspire someone to bag up all of those leaves during half-time. Well, a girl can dream anyway.

Thursday, October 21, 2010

Stand

There has been a lot of press lately about 10 young people being singled out, harassed, and bullied to the point of suicide. I find this sad and sickening. How hopeless must one feel to take their own life? Sexuality seems to have been the major factor in these recent tragedies. Is another person's private life really anyone's business? Moreover, who gave one the right to judge another? The answer is simple...we do not have that right. We are each entitled to our opinions but obviously, we all live in glass houses. That is why there is one judge, and one judge alone. We should not use our opinions as weapons to hurt others.
Some folks do not care for that answer. Some folks will use whatever means necessary to force their opinions on others, especially if they believe that they stand with a majority. Just as we learned on the playground, a bully picks on those who they feel are different, those who they believe stand alone.
According to the Merriam-Webster Dictionary, a bully is defined as one who will "browbeat [or] intimidate..." another. It is my belief that "bullies" are fueled by fear and are cowards at heart. They manipulate others and instigate situations to satisfy their own selfish needs or desires, to make themselves feel large in a world where they feel small.
We can make a positive change if we start by teaching children to value themselves and others, to embrace the differences of those around them, and a zero tolerance for bullying. Sometimes, all you need to face down a bully is one friend's hand.
It takes great courage to stand up for what you believe, certainly when you are standing in front of a crowd with opinions that may differ from your own. Stand anyway. May it encourage and empower others to stand with you. Everyone is special and every life is valuable. That, my friends, is my opinion. Peace.


National Suicide Prevention Hotline: 1-800-SUICIDE (784-2433)

Wednesday, October 20, 2010

Confessions of a "Hoarder Mom"

I have slowly but surely been cleaning out stuff for a garage sale with some of my neighbor friends and wow! Where does all of this unnecessary junk come from anyway? One of my oldest and dearest friends moved back to town last weekend and we were discussing this fact and the television show, "Hoarders," shown on A & E. He expressed his love for collecting kitchenware and it made me think. Although there is certainly no comparison between us and what you see on the show, it can be rather surprising to examine your own accumulation. Keep, sell, donate, or toss? On the other hand, I can understand how people become attached to "things."
I could easily be charged with hoarding when it comes to my children's artwork. Yes, darling college daughter of mine, we still have your preschool handprints! How could I ever part with those? Irreplaceable! In fact, I could actually be (charged and) convicted of hoarding many things from their younger days. Pageant dresses and christening gowns hang in plastic in closets. Tiny baby clothes and caps remain packed in plastic boxes...only the special ones! Softball and baseball gloves, helmets, and bats hang inside bags in the garage. Ballet slippers are in the dresser drawer. Precious, snuggly blankets are still folded in the linen closet. Shamefully, I have to admit that many of my daughter's childhood dolls also made the cut. Each one did have a name, you know...baby Christy and baby Lisa, oh well. You get the picture. If I didn't hoard these things, there would be no purpose for the attic anyway.
I have given up the perfume bottles that I collected just because they were pretty. I got rid of the baskets that were once everywhere in my house! I even put away the old metal tins from my step-mom's kitchen that I found so charming. I draw the line at the children's things, however. These things equal memories of babies who grew up much faster than I could have ever imagined, thank you. It would be hard to part with them, especially for a stranger's nickels and dimes or even as a donation to an unknown someone. So I just keep them. Looking through them every once in awhile seems to rewind time, if just for that moment and makes me smile.
Cleaning out twice a year and choosing the sell, donate, or toss options really help me to de-clutter and simplify. I even found the camera charger which had been lost since last Spring this time as well. As for those blue softball cleats over there...no way! Don't you know they belonged to my daughter when she played ball? Let me tell you about the time she nearly pitched a no-hitter...

Saturday, October 16, 2010

Spooky Cookies~BOO!

  • Nutter Butter or Vienna Finger Cookies
  • White candy coating (store brand is fine)
  • Mini chocolate chips
  • Parchment paper
Melt the candy coating according to package directions. Dip the cookies until coated and add the chocolate chips for eyes and mouth. Allow to harden on paper. Presto...a fun and easy treat!

Friday, October 15, 2010

Honoring the Alabama Scotsman

I lost a friend on October 31st, 2009. Worse, a community lost a mentor. Even worse, a family lost a husband, father, and son. Our loss was surely Heaven's gain. I have no doubt that there are more smiles, laughter, and debates going on now behind those Pearly Gates. I hope that there are bagpipes playing.
The statement "God places angels in our path just when we need them," comes to mind. These "angels" convince us to believe in ourselves when we are uncertain. They offer a hand without being asked. These angels help us to grow and become more than we were before. They teach us to fly.
I honor you today, my one of a kind friend. I offer up prayers for you and your family to have peace. I thank you for being an angel in my life, just when I needed one. I would not be the same without your encouragement and faith. You live on in many hearts.
Until we meet again...

No Smoking, Please

Stepped out onto my deck before sunrise this morning, anticipating the smell of smoke, and...there was none! Oh happy day! That haze of smoke had become a constant in Central Arkansas lately, smelling much like a neighbor burning leaves. I first noticed the smoke Sunday morning, when it was so heavy I found myself scanning the horizon to determine which  neighbor's house was on fire. The small amount of rain we had at the first of the week seemed to do some good, although the haze returned and was quite noticable even yesterday. I am certainly thankful that there were no injuries or homes lost during the blaze at Camp Robinson and appreciate all who had a hand in fighting the fire.
There are still 47 counties under burn bans in Arkansas and prayers for rain are graciously accepted. It has been year of surprises here from good ole Mother Nature. Soaking rains, snow, ice, record heat, and drought seem to have plagued our little state. Now we have wildfires and earthquakes, who'd thought? On the bright side, the #12 Hogs play # 7 Auburn at 2:30 Saturday on CBS. WOO PIG SOOIE!

Thursday, October 14, 2010

A Kiss for Cregeen's!

I recently had the opportunity to visit Cregeen's Irish Pub, located in NLR at 301 Main Street. The wait staff were attentive and friendly and the atmosphere was fun, as long as you don't mind the pub scene. We ordered the Cheese Dip to start off with ($5.75) and it was okay, though I've had better. I also ordered a Caesar Salad ($3.95) and while the dressing was pretty great, the romaine was somewhat lacking.
When our Irish Dip ($7.75)  and Gardai Steak Wrap (a favorite I'm told of the NLRPD and a real bargain at $8.25) were brought with potatoes (chips) and onion rings to boot, look out! It was feasting time, oh my.
The Irish Dip is sliced corned beef with Havarti cheese on a hoagie bun and (normally) served with a dijonaise horseradish dipping sauce. They were happy to bring my son au jus, however. It was really good, although the Gardai Steak Wrap was so fabulous that it nearly brought tears to our eyes! Grilled philly steak, two kinds of melty cheese, a "tangy Chef's Sauce," all together in an herb wrap. We understand what keeps the city's Police Force on top of their game, for sure! The chips and onion rings ($1.00 extra) were yummy too, but nothing compared to that wrap...mmmm.

THE BEST PUMPKIN BREAD RECIPE EVER!

I was given this recipe a couple of years ago from a sweet friend (who has amazing hair, btw) and honestly believe it is the best I've ever tasted! Makes a bunch for sharing~

-3 1/2 cups flour
-2 tsp soda
-1 tsp cinnamon
-3 cups sugar
-4 eggs, beaten
-15 oz can pumpkin
-1 1/2 tsp salt
-1 tsp nutmeg
-1 cup vegetable oil
-2/3 cup water

Pre-heat oven to 350 degrees. Combine all ingredients in large mixing bowl and beat on low speed for 3 minutes. Pour into loaf pans or muffin tins and bake.
*Note:  Timing varies greatly depending on the pan used!
-3 large loaves: 50-60 minutes
-Medium and Mini loaves: 40 minutes
-Muffins: 20 minutes

WELCOME FRIENDS AND FALL!

Hi there friend and welcome to my newest adventure! The weather is finally cooling off after one of the hottest summers ever here in Arkansas. Three cheers for Fall!!!
The season's first loaves of pumpkin bread have been baked and delivered to neighbors. The mums and pansies are out on the porch, looking gorgeous! There's a scarecrow in the backyard and some spooky looking spider-web on the bushes, thanks to my son. The Arkansas State Fair is in full swing and offering all kinds of entertainment, games, rides, and treats. Where else can you find a fried oreo? Gotta love what the change of season brings!
If you're looking for something else to do in Central Arkansas this weekend, check out the Pinnacle Mountain Rendezvous, going on Saturday and Sunday. This annual event is fun for the whole family and will transport you back in time with the soap-making, knife-throwing, storytelling, Native dancing, horseback and canoe rides. Of course, there are many handmade crafts and goodies to choose from, not to mention (my fav) the roasted corn!
Let's pull the jackets out of the closet and enjoy, shall we?  Coming up next...the BEST PUMPKIN BREAD RECIPE EVER!